Congratulations to Norma of Bridgeport! Here is her award winning recipe!
Puerto Rican Stuffing
3 green plantains
1 yellow plantain
5 garlic cloves crushed
1/2 pack thick cut bacon sliced into small pieces
1 large yellow onion chopped
Salt pork belly 12oz sliced into very small pieces
Salt and pepper to taste
In a frying pan fry pork belly and bacon until crispy. Add onion and garlic until brown. Set aside.
Now peel the plantains and slice into 1 inch. Fry until tender in the middle and a little golden on the outside. Drain and mash all the plantains in the bacon and pork mixture. Add salt and pepper to taste. Serve warm.